SUSTAINABILITY AND MODERN AGRICULTURE
GAP, HACCP and integrated sustainability should be mandatory in a modern agricultural production. Consumers are increasingly demanding reliable food safety assurance. Commodities and raw materials should also be able to prove they are not only healthy but safe. Food legislation is focusing more and more on safety issues. Additionally, the sustainability concept is becoming broader involving economic and commercial viability, while addressing social and environmental implications as well.
FOOD SAFETY & QUALITY
ANALISYS & MANAGEMENT OF SUPPLY CHAINS