ACKERMANN FOOD SAFETY & QUALITY

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SUSTAINABILITY AND MODERN AGRICULTURE


GAP, HACCP and integrated sustainability should be mandatory in a modern agricultural production. Consumers are increasingly demanding reliable food safety assurance. Commodities and raw materials should also be able to prove they are not only healthy but safe. Food legislation is focusing more and more on safety issues. Additionally, the sustainability concept is becoming broader involving economic and commercial viability, while addressing social and environmental implications as well.

FOOD SAFETY & QUALITY 

ASSURANCE SYSTEMS

ANALISYS & MANAGEMENT OF SUPPLY CHAINS

     INTEGRATED SUSTAINABILITY 

                   AND CSR